La Stalla offers the Romagna specialities of the Ferrarese meat-eating tradition and fresh fish.
The chef’s specialties include:
- Main courses of grilled meat and fish
- Delicate seafood dishes
- Home-made desserts.
All deliciously accompanied by local and Italian wines and the characteristic dessert wines that enhance the flavor of the proposed dishes.
Our customers can request personalized menus for special occasions and special dietary needs.
